Ok ok to all you kiwis so it's called Lolly Cake, well I call it lolly slice. Instead of making the cake into like a hand rolled dome shape. I decided that I'd rather prefer to have it set in my slice tin since it's just soooo much easier. For those who do not know what this slice is I'm sure after one bite you will be hooked for life hehe.
Made using malt biscuits, butter, condensed milk, coconut and fruit puffs (I'm in Aust so had to use astronauts from IGA). It is just truly scrummy, takes me back to my childhood for sure!
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